#F&BTechTalks: hygienic design in food and beverage

On-demand webinar

Discover solutions for optimal hygiene that bring safety and efficiency to your production processes.

Our guest, the expert Dr. Keller (from the Fraunhofer Institute), will provide an overview of microbiological classification and answer the key question:

“Which conditions offer ideal growth for microorganisms in food and beverage production, and how can this be prevented?”
This session will cover:

• Alarming real-world contamination risks and their costly consequences for food and beverage manufacturers.
• Fundamental hygienic design principles that support compliance, food safety, and operational efficiency.
• The business case for hygienic design—how it reduces recall risks, protects brand reputation, and ensures long-term success.

Why Watch?

Food and beverage manufacturers face strict regulatory requirements and growing consumer expectations for food safety. This webinar provides expert insights into hygienic design strategies that can help you stay ahead of compliance requirements and minimize contamination risks.